En Public Restobar
en public Restobar
02

En Public menu, Utrecht From breakfast till late.

On the terrace by the water or inside our cosy restaurant. Honest ingredients, made with care and no fuss. A little French, a little Italian, and the menu changes with the seasons.

Table full of dishes
A dish from the kitchen
Atmosphere and food
Close-up of a dish

Breakfast & Lunch

No rush. Stay as long as you like.

Come for a coffee and breakfast. Or skip the morning and head straight to lunch: on the terrace by the water, among the trees, looking out over the park. A long lunch, or just an Aperol with a bite on the side. There is never a bad seat.

Dinner

In the evening it's a different story.

Starters to share, lovely dishes you will recognise, everything made with care. Dinner at En Public lasts as long as you like and sometimes ends with everyone on the dance floor.

On Fridays and Saturdays there is often a DJ. On our club nights we transform the whole place. Keep an eye on what's on.

A dish from the kitchen
Restaurant atmosphere
01

Chapter

Nibbles & sweets

01

Appetizers

11.00 to 22.00

  • Pain de Campagne

    French salted butter

    4
  • Focaccia with red pesto
    6
  • Bitterballen

    mustard · 6 pcs

    8
  • Veggie bitterballen

    mustard · 6 pcs

    8
  • French fries

    mayonnaise

    5
  • French fries

    Parmesan · crispy truffle mayo

    7
  • Warm brie

    pear · crunchy walnut · thyme · Pain de Campagne

    12
  • Oeufs Mimosa

    chives

    4
  • Olive mix

    parsley · lemon

    4
  • Mixed nuts
    5
  • Focaccia “pizza” Provolone

    plum tomatoes · basil · gremolata

    12
  • Focaccia “pizza” Pepperoni

    marinated chillies · oregano · gremolata

    13
  • Flammkuchen

    crème fraîche · onion · provolone · (bacon bits +1)

    12
  • Cheese board

    selection of French / Italian cheeses · nut bread · quince

    12
  • Nibbles board

    Focaccia · Pain de Campagne · Burrata stracciatella · plum tomatoes · sourdough bread · butter · scrocchi · red pesto · almonds · half a feta · marinated chillies · olives

    25
  • Oysters

    lemon

    each 4

02

Sweet

11.00 to 17.30

  • Pistachio cannoli
    5
  • Breton apple tart with whipped cream
    6
  • Almond and poppy seed cake
    6
  • Brownie
    4
  • Lemon tart
    5
02

Chapter

Lunch

01

Breakfast & lunch

11.00 to 15.00

  • Morning Paris

    Oeufs mimosa · Pain de Campagne · plum tomato · tuna salad · Burrata with truffle honey and almond · croissant roll · butter

    14
  • Fresh & fruité

    organic yoghurt · granola · coconut · peach · white chocolate and almond crumble

    7

02

Pain de Campagne

French sourdough

  • Steak tartare

    boiled egg · truffle mayo · balsamic onions

    14
  • Tuna salad

    boiled eggs · cucumber · smoked chillies

    11
  • Burrata

    wild tomato · pesto · black olive · apricot · basil

    14
  • Smoked salmon

    beetroot · cucumber · remoulade

    14
  • Toastie

    ham / cheese

    7
  • Kids' toastie

    ham / cheese

    5

03

Italian focaccia

  • Mortadella

    burrata · truffle honey · courgette · lamb's lettuce

    14
  • Halloumi

    aubergine · smoked red pepper pesto

    13
  • Smoked salmon

    mango · tomato · beetroot · lime mayo

    16
  • Focaccia “pizza”

    tomato · provolone · pesto

    12
  • Focaccia “pizza”

    tomato · peperoni · pesto

    13
  • Uova al Pomodoro

    egg · tomato sauce · provolone · salad of plum tomato and smoked pepper

    12
  • Gazpacho

    tartelette · goat's cheese · pepper · lovage

    8

04

Salads

  • Burrata salad

    peach · tomato · olive · mint pesto

    14
  • Caesar salad

    sun-dried tomato · croutons · pasta · Parmesan · (chicken +5)

    12
03

Chapter

Dinner

01

Starters

17.00 to 22.00 · all dishes are served with focaccia

  • Burrata

    peach · courgette · mint pesto · almond

    10
  • Three-colour tomato carpaccio

    caper · basil

    9
  • Steak tartare

    egg · cipollini onion · cep mayo

    11
  • Marinated salmon

    truffle beetroot · mango · tomato and lime

    11
  • Bisque de crevettes

    tartelette · peas · prawn · lime

    14
  • Gazpacho

    tartelette · goat's cheese · pepper · lovage

    8

02

Mains

  • Ravioli

    mushroom sauce · Parmesan · cep sauce

    16
  • Messi rigatoni

    pesto · peas · courgette · spinach · pancetta

    17
  • Parmigiana di melanzane

    aubergine · mozzarella · red pesto

    16
  • Tuna steak

    antiboise · lemon beurre blanc

    24
  • Ribeye 200 g

    bordelaise

    23
  • Pork tenderloin saltimbocca

    sage · Parma ham

    20
  • Hamburger

    balsamic onion

    19
  • Whole king prawns with heads on

    garlic and herb butter

    24
  • Burrata salad

    peach · tomato · olive · mint pesto

    14
  • Caesar salad

    sun-dried tomato · croutons · pasta · Parmesan · (chicken +5)

    12

03

Sides

  • French fries

    mayonnaise

    5
  • Caesar salad

    Parmesan

    4
  • Bimi

    courgette · butter · sea salt

    6

04

Dessert

  • Ice cream sandwich

    vanilla ice cream · warm chocolate sauce

    6
  • Tiramisu with grappa
    6
  • Poached peach

    yoghurt panna cotta · lemon ice cream · almond

    7
  • Small cheese board
    7
04

Chapter

Les enfants terrible? (kids)

01

Starters

3-course kids' menu - 15

  • Crudités with dips
    2

02

Mains

choose one

  • Hamburger

    fries

    8
  • Focaccia “pizza” margherita
    8
  • Pasta

    salmon · peas

    8
  • Pasta bolognese
    8
  • Pasta

    pomodoro · Parmesan

    8

03

Sweet treat

  • 3 scoops of ice cream
    6
05

Chapter

Wine list

01

White

glass / bottle

  • Pinot Grigio delle Venezie - 1958

    IT · Veneto · fresh · fruity · almond

    6 / 28
  • Catarratto - Cantine Amato

    IT · Sicily · soft · smoky · ripe fruit

    7 / 33
  • Very Chardonnay - Anne de Joyeuse

    FR · Limoux · rich · spicy · creamy

    8 / 38
  • Sauvignon Touraine - JC Mandard

    FR · Loire · fresh citrus · mineral · white fruit

    8 / 38
  • Viognier - Ricardelle de Lautrec

    FR · Languedoc · floral · tropical · velvety

    59
  • Bourgogne Chardonnay - Vincent Royet

    FR · Burgundy · spicy oak · butter · mellow acidity

    52
  • Verdicchio dei Castelli di Jesi - Fattoria Coroncino

    IT · Marche · rich · apricot · almond

    52

02

Rosé

glass / bottle

  • Grenache Rosé - Terre Sauvage

    FR · Pays d’Oc · red fruit · spicy · fresh and soft

    6 / 28
  • Merlot, Debina - Jima ‘Day 21’

    GR · Epirus · amphora · rich · mineral

    72

03

Sparkling

glass / bottle

  • Cava - Gusto & Motion

    Macabeo · Parellada · Xarel-lo · ES · Penedès · soft · mineral · fresh

    7 / 33
  • Nocera Rosato Pet-Nat - Cantine Amato

    IT · Sicily · red fruit · fresh citrus · festive

    7 / 33
  • Pernet & Pernet 1er Cru Brut Blanc de Blancs

    FR · Champagne · soft mousse · citrus · brioche

    79

04

Red

glass / bottle

  • Grenache Noir - Terre Sauvage

    FR · Pays d’Oc · red fruit · spicy · ripe tannins

    6 / 28
  • Gamay - Fleurie, Domaine Passot

    FR · Beaujolais · fruity · fresh · juicy

    8 / 38
  • Malbec, Cabernet Franc - L’Atypic, Peybonhomme

    FR · Bordeaux · spicy · cacao · firm finish

    7 / 33
  • Nero d’Avola - Cantine Amato

    IT · Sicily · velvety · fruity · juicy

    8 / 38
  • Bourgogne Pinot Noir - Vincent Royet

    FR · Burgundy · red fruit · complex

    52
  • Petit Verdot, Cabernet Sauvignon - Aslina ‘Umsasane’

    ZA · Stellenbosch · powerful · tobacco · plums

    54
  • Spätburgunder Pinot Noir - Karl H. Johner

    DE · Baden · velvety · raspberry · oak

    65
  • Brunello di Montalcino - Castelli Martinozzi

    IT · Tuscany · Sangiovese · velvety · raspberry · rich · complex

    89

05

Orange

glass / bottle

  • Savatiano - The Naked Truth, Mylonas

    GR · Attica · aromatic · peach · earthy

    8 / 38
  • Frühroter Veltliner - UNA, Uibel

    AT · Weinviertel · fresh · mineral · pure

    65

06

Dessert wine

  • Late Harvest Furmint - Grand Tokaji

    HU · Tokaji · fresh citrus · lightly sweet

    8
  • Moscatel - Bacalhôa moscatel de Setúbal

    PT · Setúbal · blossom · honey · orange

    8
  • Tawny Porto Touriga Nacional - Vieira da Sousa

    PT · Port · red fruit · coffee · subtle oak

    6