Join us.
We have room for new colleagues in the kitchen and in the office. See the open positions below.
Office and Marketing Assistant (Hospitality)
Office and Marketing Assistant (Hospitality)
Are you creative, a strong communicator, and energised by marketing, events, social media and the buzz of hospitality? Then we are looking for you. At En Public we need a marketing assistant who is the first point of contact for group bookings and responsible for our marketing and communications.
What will you do?
- Handle enquiries for group bookings and events.
- Stay in touch with guests about business meetings, birthdays, dinners and drinks on De Etage, our upper floor.
- Prepare and send quotes and invoices.
- Stay in touch by email.
- Run our social media channels and post content in the En Public style.
- Think along on events, promotions and campaigns.
- Make sure our communication is welcoming and professional.
Who are we looking for?
- You are a strong communicator and hospitable.
- You work independently and are well organised.
- You have an affinity with social media and marketing.
- You are creative and like to think along on new ideas.
- Experience in hospitality, events or marketing is a plus.
- You speak good Dutch.
What do we offer?
- A varied role of 16 to 20 hours a week.
- Working in a friendly, young team.
- Plenty of room for your own ideas and creativity.
- An inspiring place to work in the heart of Utrecht.
Want to apply?
Send your CV and phone number to info@en-public.nl or call 06 81045525.
Sous-chef
Sous-chef
Restaurant En Public Utrecht has a kitchen that works with French and Italian influences. Our dishes are known for stylish simplicity and beautiful, pure flavours. As sous-chef you are responsible for preparing dishes according to agreed instructions and work processes, and you are in charge when the head chef is away. You lead the team by setting a good example and motivate them in a coaching style. You aim for a high standard of quality and have an eye for detail.
Who are you?
- You are passionate about cooking and keen to learn.
- You are a hands-on manager who coaches your team.
- You like to get stuck in and are only happy when the job is done.
- You handle pressure well and keep a calm overview in hectic situations.
- You are a good colleague with a strong sense of responsibility.
- You put guests first and aim for the highest guest satisfaction.
- You spot bottlenecks quickly and always look for solutions.
- You have experience as a sous-chef.
- You are available full-time (38 hours).
What do we offer?
- A varied job in an inspiring, informal working environment.
- Plenty of variety, with both restaurant service and special events and parties.
- A great team of motivated colleagues.
- The chance to broaden and deepen your knowledge and skills, with training where needed.
- Attractive terms of employment and a staff discount.
- A four-day working week is possible.
Want to apply?
Send your CV and phone number to info@en-public.nl or call 06 81045525.
Head chef
Head chef
Are you a head chef with a passion for French and Italian cooking, and ready for a new challenge? Then we are looking for you.
En Public is a unique hospitality venue in the green, in the heart of Utrecht. Besides our restaurant we regularly host dinners, buffets, barbecues and events for groups of up to 100 guests. That is why we are looking for a chef who not only enjoys cooking à la carte, but also gets excited about organising and running larger parties.
Who are you?
- You have experience as a head chef or sous-chef and are ready for the next step.
- You are passionate about French and Italian cooking.
- You are a natural leader and know how to motivate a team.
- You like the mix of restaurant service and larger events.
- You are creative, organised and quality-minded.
- You enjoy taking responsibility and helping to build the future of En Public.
What do we offer?
- A full-time role with plenty of freedom and responsibility.
- The chance to build a kitchen team the way you see fit.
- A dynamic workplace where no two days are the same.
- A beautiful location in the green, in the heart of Utrecht.
- Plenty of variety across restaurant, events, buffets and barbecues.
- Room for your own ideas, creativity and personal development.
- A friendly, ambitious team with short lines of communication.
Want to apply?
Send your CV and phone number to info@en-public.nl or call 06 81045525.
Send your open application to the kitchen or the bar.